Discussion in 'Your Front Porch' started by Intrepid, Nov 23, 2010.
ham, cheese and tomato sandwich and a banana
Catfish fillet on heaps of red leaf lettuce with sliced avocado, steamed broccoli and cauliflower, a dash of olive oil and some rice vinegar as dressing. Granny Smith apple after that. I'm stuffed :-X
Turkey and avocado wrap.
chicken breast, blackberries, lettuce, carrots, broccoli, almonds.
Huge plate of collard greens (June ), zucchini with sundried tomatoes, roasted Brussels sprouts and tilapia.
2 hard boiled eggs, red leaf salad, avocado, blueberries and blackberries.
Pureed tomato soup. Had a wisdom tooth extracted painful to eat.
Beetroot salad with a homemade vinegar free honey mustard dressing
Pork chop. sauteed kale, brown rice with zucchini and a Granny Smith apple.
Horsebean and cucumber salad with tahini dressing. Served with some gluten free polenta bread.
Baby spinach adn cucumber salad. Grilled chicken breast. Avocado.
I never had horsebean I believe. They appear to be high in tyramine. Hopefully thats not an issue. Sounds good though.
Oops, I didn't think beans would be an issue.
Pork chop, salad with mixed vegetables and chickpeas, strawberries.
I really want a Vitamix so I can make more stuff for lunch.
Mixed baby greens and arugula salad with avocado and fennel. Sundried tomato hummus on the side with the sweetest, tartest blueberries for dessert. I could it again for dinner.
Had to go into the city yesterday.It was unavoidable.On my way to my appointment I noticed an Australian pie shop.Never heard of such a thing.So I stopped in for lunch. I had 2 feta cheese and sausage rolls with an excellent cup of coffee.They had meat pies there too.Maybe next time.
Thai green curry chicken.
Tuna and a huge salad with lots of vegetables and slivered almonds.
Thinking stir fried mung beans with tempeh, broccoli, harissa and Greek yogurt.