Discussion in 'Your Front Porch' started by Intrepid, Nov 23, 2010.
We're having salmon, yams, mixed salad and watermelon.
Dang r u a wizard?
We have similar tastes.
That is my go to enhancer. Great stuff. I found it many many years ago in a Viet restaurant. Now, even Kroger has it.
I'm ready for dinner. Yum!
Zucchini omelet and fruit.
Used it today on chicken tenders and eggplant.
Chicken fried rice.
Arugula and baby romaine lettuce, kidney beans, sauteed zucchini, Greek yogurt and red seedless grapes.
Sriracha sauce is wonderful. I'd eat it out of a hubcap.
Try roasting a pork tenderloin and having some sriracha sauce on it. Yes yes.
I'm learning to make Sushi.
Tomorrow Sushi rice from scratch and starting with California Roll.
This has been two days in the planning from reading a cook book, watching a video and grocery shopping for the ingredients.
Wish me luck!! LOL!! (Hopefully this avocado will be ripe!) ;D
How did the sushi turn out?
NEVER EVER AGAIN! Too much work and too expensive to make.
It was delicious but what a mess to make!
Soup and salad.
McDonalds fish sandwich. My gourmet taste.
Salmon, walnuts, vegetable soup and one more thing...apple.
Ian's chicken nuggets.
Chicken breast with a garlic orange glaze and acorn squash with butter and brown sugar. I was hungry.
My usual huge salad with arugula, baby spinach and red leaf lettuce and all kinds of vegetables thrown in. Also had a small serving of brown rice pasta with cubed chicken and balsamic dressing. And an apple. And a few walnuts.
greek salad and and unsweet iced tea