Stuffing Bread This was inspired by a local store that used to sell loaves of sliced stuffing bread around the holidays. It makes great sandwiches with leftover turkey as well as stuffing. You may want to make this a few days in advance, slice it and let it dry out. 1 1/4 c Water 1 T Unsalted Margarine 3 1/4 c Bread Flour 2 T Sugar 1/2 t Tarragon 1/4 t Rosemary 1 T Poultry Seasoning 1/2 t Parsley 1/2 t Minced Onion 1 3/4 t Yeast Place ingredients in bread machine in order specified by manufacturer. Process on large white loaf cycle. Yield: 12 Servings Per Serving: 153 Calories 5 g Protein 2 g Total Fat 0 g Saturated Fat 1 g Polyunsaturated Fat 1 g Monounsaturated Fat 29 g Carbohydrates 1 g Fiber 2 mg Sodium 53 mg Potassium 0 mg Cholesterol Diabetic Exchanges 2 Starch 0 Fruit 0 Milk 0 Other Carbohydrates 0 Vegetable 0 Lean Meat 0 Very Lean Meat 0 Fat This recipe is from Dicks Dick Logue Low sodium cooking
I made the stuffing bread...cut back a little on the sugar as it bothers me sometimes, and a little on the spices because this particular time my mom was coming and she doesn't like real spicy stuff....and it was a hit anyway, even with the salty end of the family. And geez, did it raise!
