I've discovered I love roasted veggies. I've been chunking up carrots, onions, potatoes, brussel sprouts, parsnips (not always available in my area) coating them lightly with olive oil and seasoning of choice, usually a little big of cajun season, little or no salt, and pepper. Place in oven safe pan and cook at about 400 degrees until fork tender. Yummmy! and attractive dish with all the colors combined.
Sounds Delish! Try adding fresh sweet potatoes. And Cherry Tomatos, at the end, and eggplant or Zucchini, yummy, can't wait to go shopping for fresh Veggies, thanx!
I have used some squash both yellow and zucchini forms. Haven't tried eggplant or sweet potatoes. I will.
Just saw this, so sorry, Yes, they were yummy. Did them again a couple nights ago and added brussell sprouts to the mix. Used to hate brussell sprouts - now can't get enough of them.
