Found this...had to share it! http://well.blogs.nytimes.com/2010/10/08/crisp-fall-desserts-without-the-gluten/?ref=health
I went the gluten free route back in 2002-2003 and it was quite difficult even though I had a Whole Food near by. My how time has changed when you can go into any grocery store and there's a ton of gluten free items. Although I am NOT diabetic, I also have noticed there are a lot more dietary items for them to chose from, as well.
